Salsa with chips

Fresh homemade salsa served with crispy, spiced air fryer tortilla chips and a tangy honey-mustard dressing — the perfect quick snack or appetiser.

Print Recipe

Prep Time 20

Cook Time 10

Course Dips, Snack

Cuisine Mexican

Servings

Calories 301 kcal

Equipment

1 Chopping Board
1 Chef Knife
1 Non slip mat
1 Medium Bowl
1 Whisk
1 Pastry brush
1 Air fryer

Ingredients

Salsa

1/4 red onion
1 garlic clove
1 red chilli large
8 cherry tomatoes each
1 sprig coriander

Dressing:

1 tbsp honey
1 tbsp djion mustard
90 ml olive oil- sunflower oil mix
30 ml black vinegar

Chips:

2 tortilla wraps cut into triangles
1-2 tbsp oil

seasoning mix:

1 tsp harissa spice
1 tsp all purpose seasoning
1/2 tsp cumin
1/2 tsp turmeric

Instructions

Method

Make the Salsa
Finely dice the onion, garlic, and red chilli.
Chop the cherry tomatoes into small pieces.
Roughly chop the coriander.
Combine all in a bowl and set aside.

Prepare the Dressing

In a small bowl or jar, whisk together honey, Dijon mustard, and black vinegar.
Gradually whisk in the oil mix until emulsified.
Adjust sweetness or tang to taste.

Make the Air Fryer Chips

Preheat the air fryer to 180°C.
Cut tortillas into triangles.
Mix oil with the seasoning mix.
Lightly brush or toss the tortilla triangles in the spiced oil.
Place in the air fryer basket in a single layer.
Cook for 5–6 minutes, shaking halfway, until golden and crispy.

Serve

Arrange the warm chips around the salsa.
Drizzle with dressing or serve it on the side for dipping.
Enjoy straight away.

Notes

If you want extra spicy why not swap out the chilli for a habanero.

Nutrition

Calories: 301kcalCarbohydrates: 17gProtein: 2gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 0.01gSodium: 175mgPotassium: 184mgFiber: 2gSugar: 7gVitamin A: 343IUVitamin C: 25mgCalcium: 56mgIron: 2mg

Keyword fresh, spicy, tomatoes

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