Peel, Dice, and Mince Garlic: Start by peeling the garlic cloves. Dice them finely, then use a pinch of the salt to help mince the garlic into a paste. This will enhance the flavor of the breadsticks.
Melt the Butter: Place the butter in a microwave-safe bowl. Heat it in the microwave for 20-30 seconds, or until fully melted. Keep an eye on it to prevent overheating.
Prepare the Dough: In a large mixing bowl, combine the flour, dried yeast, and the remaining salt. Make a well in the center and add the warm water, minced garlic paste, and melted butter. Mix until a soft dough forms.
Knead the Dough: Knead on a floured surface for about 7 minutes until smooth.
Brush a large bowl with oil. Shape dough into a ball.
First Proofing: Let the dough rise in a warm place, covered, for 1 hour or until doubled in size.
Knock Back and Shape: Gently punch the dough down to remove air bubbles.
Weigh the dough, divide it into 6 equal pieces, shape each into a ball, and bench rest covered for 5 minutes.
Sprinkle flour over your baking tray.
Roll each ball into a sausage shape by rolling and stretching.
Place the breadsticks on the floured baking tray. cover with clingfilm and let rise for another 45 minutes.
Preheat Oven and Prepare for Baking: Preheat your oven to 200°C (400°F).
Remove the cling film.
Brush the breadsticks with olive oil, sprinkle with sea salt and your choice of seeds.
Bake: bake until golden brown and crispy. Around 15 - 30 mins.
Mince the garlic and mix with soften butter.(10 secs in the microwave)
Allow your bread stick to cool slightly, slice in half. spread the garlic butter in the centre of the bread.
Wrap in tin foil and pale in the oven to warm through for 8 - 10 mins.
open and serve