Preheat the oven 190°c
Sprinkle flour onto your baking tray. This will help the bread from sticking.
Weigh out your ingredients.
Boil the water in your kettle. Allow to cool.
Measure water into jug. Dissolve honey and yeast in water.
Sift the flour into your bowl.
Make a well in the centre of the flour and pour in yeast mixture.
Combine the mixture into a dough, turn out onto the surface.Tip: sprinkle flour onto the bench first to stop the bread from sticking. Knead the dough until it becomes elastic/smooth.
Place the dough in an oiled bowl and cover. Leave to prove for 1 -2 hours.Tip: In class there wont be enough time for this step, so don't worry and move onto the next step. Weigh your dough. Divide your dough into 6 equal pieces.Tip: you can use a calcuator for this step, but I recommend asking Siri -as your hands will be covered in flour and dough. Shape into balls first, then roll into long sticks. Work from the centre out.
Place them spaced apart on the baking tray. Brush with olive oil.
Sprinkle cheese on top OR you can add sea salt and cracked black pepper.
Bake in the centre of the oven for 15-20 mins or until golden brown.