Salsa with Air Fryer Tortilla Chips
Salsa with chips
Fresh homemade salsa served with crispy, spiced air fryer tortilla chips and a tangy honey-mustard dressing — the perfect quick snack or appetiser.
Equipment
- 1 Chopping Board
- 1 Chef Knife
- 1 Non slip mat
- 1 Medium Bowl
- 1 Whisk
- 1 Pastry brush
- 1 Air fryer
Ingredients
Salsa
- 1/4 red onion
- 1 garlic clove
- 1 red chilli large
- 8 cherry tomatoes each
- 1 sprig coriander
Dressing:
- 1 tbsp honey
- 1 tbsp djion mustard
- 90 ml olive oil- sunflower oil mix
- 30 ml black vinegar
Chips:
- 2 tortilla wraps cut into triangles
- 1-2 tbsp oil
seasoning mix:
- 1 tsp harissa spice
- 1 tsp all purpose seasoning
- 1/2 tsp cumin
- 1/2 tsp turmeric
Instructions
Method
- Make the Salsa
- Finely dice the onion, garlic, and red chilli.
- Chop the cherry tomatoes into small pieces.
- Roughly chop the coriander.
- Combine all in a bowl and set aside.
Prepare the Dressing
- In a small bowl or jar, whisk together honey, Dijon mustard, and black vinegar.
- Gradually whisk in the oil mix until emulsified.
- Adjust sweetness or tang to taste.
Make the Air Fryer Chips
- Preheat the air fryer to 180°C.
- Cut tortillas into triangles.
- Mix oil with the seasoning mix.
- Lightly brush or toss the tortilla triangles in the spiced oil.
- Place in the air fryer basket in a single layer.
- Cook for 5–6 minutes, shaking halfway, until golden and crispy.
Serve
- Arrange the warm chips around the salsa.
- Drizzle with dressing or serve it on the side for dipping.
- Enjoy straight away.
Notes
If you want extra spicy why not swap out the chilli for a habanero.
Nutrition
Calories: 301kcalCarbohydrates: 17gProtein: 2gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 0.01gSodium: 175mgPotassium: 184mgFiber: 2gSugar: 7gVitamin A: 343IUVitamin C: 25mgCalcium: 56mgIron: 2mg
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