Garlic Breadsticks
Garlic Breadsticks
Indulge in the homemade comfort of Garlic Breadsticks, a perfect side dish that pairs wonderfully with your favorite pasta, soup, or salad. These breadsticks, fragrant with minced garlic and a hint of herbaceous flavor, are crispy on the outside and soft on the inside. With just the right amount of sea salt and freshly ground black pepper, each bite offers a delightful blend of textures and tastes. This recipe, designed for six breadsticks, is an excellent introduction to homemade bread-making, promising a rewarding and delicious experience.
Equipment
- 1 Medium Bowl
- 1 Large bowl
- 1 Dough scraper
- 1 Baking Tray
- 2 Oven gloves
- 1 Weighing scales
Ingredients
- 225 g strong white bread flour plus extra for dusting
- 7 g sachet fast-action dried yeast
- 2 minced garlic cloves
- 20 g butter
- 5 g salt
- 115 ml warm water
- 1 tbsp Vegetable oil or spray oil for oiling the bowl only.
- 2 tbsp extra virgin olive oil for brushing onto the breadsticks.
- 2 tbsp sea salt
- 2 tbsp freshly ground black pepper
Instructions
- Peel, Dice, and Mince Garlic: Start by peeling the garlic cloves. Dice them finely, then use a pinch of the salt to help mince the garlic into a paste. This will enhance the flavor of the breadsticks.
- Melt the Butter: Place the butter in a microwave-safe bowl. Heat it in the microwave for 20-30 seconds, or until fully melted. Keep an eye on it to prevent overheating.
- Prepare the Dough: In a large mixing bowl, combine the flour, dried yeast, and the remaining salt. Make a well in the center and add the warm water, minced garlic paste, and melted butter. Mix until a soft dough forms.
- Knead the Dough: Knead on a floured surface for about 7 minutes until smooth.
- Brush a large bowl with oil. Shape dough into a ball.
- First Proofing: Let the dough rise in a warm place, covered, for 1 hour or until doubled in size.
- Knock Back and Shape: Gently punch the dough down to remove air bubbles.
- Weigh the dough, divide it into 6 equal pieces, shape each into a ball, and bench rest covered for 5 minutes.
- Sprinkle flour over your baking tray.
- Roll each ball into a sausage shape by rolling and stretching.
- Place the breadsticks on the floured baking tray. cover with clingfilm and let rise for another 45 minutes.
- Preheat Oven and Prepare for Baking: Preheat your oven to 200°C (400°F).
- Remove the cling film.
- Brush the breadsticks with olive oil, sprinkle with sea salt and your choice of seeds.
- Bake: bake until golden brown and crispy. Around 15 - 30 mins.
- Mince the garlic and mix with soften butter.(10 secs in the microwave)
- Allow your bread stick to cool slightly, slice in half. spread the garlic butter in the centre of the bread.
- Wrap in tin foil and pale in the oven to warm through for 8 - 10 mins.
- open and serve
Notes
- Garlic Preparation: Taking the time to peel, dice, and then mince the garlic with salt not only enhances its flavor but also ensures a uniform distribution throughout the breadsticks. The salt helps to break down the garlic, releasing its aromatic oils.
- Butter Melting Tip: When melting the butter in the microwave, use a microwave-safe bowl and cover it with a microwave-safe lid or paper towel to prevent splattering. Watch closely to avoid overheating, as butter can go from melted to burnt quickly in a microwave.
- Dough Hydration: If the dough feels too dry after combining all the ingredients, add a little more warm water, one tablespoon at a time, until it reaches a soft, pliable consistency. The exact amount of water needed can vary depending on factors like the flour type and humidity.
- Proofing Environment: For the dough to rise properly, it needs a warm, draft-free environment. If your kitchen is cool, you can turn your oven on to its lowest setting for a few minutes, then turn it off and place the dough inside to rise.
- Rolling Breadsticks: When shaping the dough into breadsticks, try to roll them evenly to ensure they bake uniformly. Uneven breadsticks may result in some being overbaked while others are underbaked.
- Baking Tray Preparation: Dusting the baking tray with flour or lining it with parchment paper prevents the breadsticks from sticking and makes for easier cleanup.
- Oven Variations: Oven temperatures can vary, so it's a good idea to check the breadsticks a few minutes before the suggested baking time. If they're browning too quickly, you can cover them loosely with aluminum foil.
- Serving Suggestion: Serve the breadsticks fresh out of the oven for the best taste and texture. They pair wonderfully with marinara sauce, olive oil mixed with herbs for dipping, or as a side to salads and soups.
- Storage: Leftover breadsticks can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven to restore their crispiness before serving.
Nutrition
Serving: 1breadstickCalories: 188kcalCarbohydrates: 29gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 0.4mgSodium: 2719mgPotassium: 81mgFiber: 2gSugar: 0.3gVitamin A: 17IUVitamin C: 0.3mgCalcium: 23mgIron: 1mg
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