HOT PUDDING Archives * Food Brainwash

Tag: HOT PUDDING

10/03/2024

Luxurious Bread and Butter Pudding with Silky Chocolate Sauce

Indulge in the classic comfort of Bread and Butter Pudding, perfectly portioned for two. This dessert is taken to new heights with the addition of a homemade chocolate sauce, meticulously melted in a Bain Marie to ensure a smooth, velvety texture. The combination of …

Baking, Desserts, Hot Puddings, Party

by Angela S

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10/03/2024

Bread and Butter Pudding Recipe for Two

Baking, Desserts, Hot Puddings, Party

by Angela S

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10/03/2024

Eve’s Pudding Recipe for Two

Eve's pudding

A cozy, traditional British dessert made with apples and sponge cake.

Print Recipe

Prep Time 30

Cook Time 25

Course Dessert, Dinner, Party

Cuisine British

Servings

Calories 567 kcal

Equipment

2 ramekin dishes
1 Wooden spoon
1 Medium Bowl
1 Large bowl
1 Vegetable peeler
1 Small bowl
1 Sieve
1 Baking Tray
1 Measuring spoons
1 Lemon juicer

Ingredients

For the Apple Base:
2 green apples peeled, cored, and sliced
25 g brown sugar
4 g cinnamon optional
1 lemon juiced
For the Sponge:
50 g caster sugar
50 g self raising flour
50 g unsalted butter, softened
1 large egg
5 ml vanilla extract
2 g baking powder
A pinch of salt

Instructions

Preheat your oven to 180°C (350°F) to ensure it's at the right temperature for baking.
Prepare the Ramekins:
Lightly grease the inside of each ramekin with butter to ensure the puddings can be easily removed after baking.
Prepare the Apples:
Peel and core the apples.
Slice the apples thinly.
Toss the sliced apples with lemon juice, sugar and cinnamon (if using) in a bowl.
Divide the apples equally and arrange them at the bottom of each greased ramekin.
Make the Sponge:
In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually sift in the flour, baking powder, and salt, folding until just combined.
Divide the sponge mixture over the apples in each ramekin, smoothing the tops with a spoon.
Bake:
Place the ramekins on a baking sheet and bake in the preheated oven for 25 minutes, or until the sponge is golden and a skewer inserted into the center comes out clean.
Serve:
Allow the puddings to cool for a few minutes before serving directly from the ramekins.
Serve with custard sauce.

Notes

Choosing apples with a good balance of tartness and sweetness will enhance the flavor of your dessert.
These puddings can be made ahead of time and reheated before serving if desired.

Nutrition

Serving: 1eachCalories: 567kcalCarbohydrates: 88gProtein: 7gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 136mgSodium: 341mgPotassium: 360mgFiber: 8gSugar: 58gVitamin A: 860IUVitamin C: 37mgCalcium: 137mgIron: 2mg

Keyword apple, apples, baking, British dessert, Eve's puddding, hot pudding, ramekins, sponge

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Baking, Creaming method, Hot Puddings, Puddings

by Angela S

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