Spicy Potato Wedges with Fresh Garlic Dip
Spicy Potato Wedges with Fresh Garlic Dip
Dive into the world of spicy comfort food with our easy-to-follow recipe for Spicy Potato Wedges served with a Fresh Garlic Dip. Perfect for snack time or as a side dish, these wedges are a delight for anyone who loves a bit of heat paired with creamy, garlicky goodness.
Equipment
- 1 Baking Tray
- 2 Oven gloves
- 1 Spatula
- 1 Whisk
- 1 Small bowl
- 1 Large mixing bowl
- 1 Chef Knife
- 1 Chopping Board green
- 1 Non slip mat
Ingredients
For the wedges
- 2 large potatoes
- 15 ml olive oil
- 5 g harissa spice
- 5 g all-purpose seasoning
- 5 g cumin
- 5 g turmeric
- For the Fresh Garlic Dip:
- 1-2 garlic cloves finely minced
- 50 g light soft cheese e.g., Emborg
- 15 g mayonnaise
- 25 g Greek yogurt
- A handful of snipped chives
- A little lemon juice
- Fresh ground pepper to taste
Instructions
- Preheat your oven to 190°C (375°F).
Make the wedges
- Wash and peel your potatoes.
- Cut potatoes into wedges.
- Toss the potato wedges with olive oil and spices until evenly coated.
- Spread the wedges on a baking sheet and bake for 20 - 30 minutes, until golden brown.
Make the dip
- Mix the cheese, mayo and yoghurt in a bowl until smooth and creamy.
- Use scissors to snip the chives. Add to the dip.
- Peel, dice & Mince the garlic.
- Squeeze in lemon juice to taste.
- Season with salt and pepper
- Serve the wedges with the garlic dip on the side
Notes
Adjust the spiciness to taste.
The dip can be refrigerated beforehand to enhance flavours.
Nutrition
Calories: 404kcalCarbohydrates: 46gProtein: 8gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 29mgSodium: 181mgPotassium: 1095mgFiber: 5gSugar: 3gVitamin A: 435IUVitamin C: 14mgCalcium: 137mgIron: 6mg
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