Spicy Pasta
Pasta Arrabbiata (dried pasta)
Dive into a bold fusion of Italian and Asian flavors with this unique take on Pasta Arrabbiata. This recipe combines the traditional fiery taste of arrabbiata sauce with the deep, complex flavors of Asia, featuring ingredients like gochujang paste, black vinegar, and chili soybean paste. It's a perfect dish for those who love a spicy kick and want to explore a cross-continental culinary adventure.
Equipment
- 1 Frying Pan1
- 1 Spatula
- 1 Chopping Board green
- 1 Chef Knife
- 1 Colander
- 1 Non slip mat
- 1 Tongs
- 1 ladle
Ingredients
- 100 g dried spaghetti or linguine
- 2 tbsp tomato puree
- 1/2 tbsp black vinegar
- 1 tbsp gochujang paste
- 1 to 2 tsp honey adjust to taste
- 1 fresh chili finely sliced
- 1 tbsp chili soybean paste
- 1 to 2 tsp dried chili flakes adjust to heat preference
- 1/4 onion finely chopped
- 1 tsp oregano
- 1/2 tsp basil
- 4 cm piece of celery finely diced
- 1/2 tsp smoked paprika
- 2 garlic cloves minced
- 1/4 green pepper finely chopped
- 1 tbsp olive oil
- 1/2 tsp dried thyme
- 10 g butter
Instructions
- Fill pan 1/2 way with water, add salt. Boil on number 9, reduced to 7 before you add your pasta.
- Prepare the Pasta: Cook the spaghetti according to the package instructions until al dente. Drain - KEEP THE WATER and set aside.
- Preheat the frying pan No 5 (medium)
- Peel and finely dice the onion, peppers and celery.
- Add the celery, onion and green pepper. Sauté until soft and fragrant. 5- 7 mins
- Mince the garlic and thinly slice the chilli.
- Add this to the frying pan and cook for 1- 2 mins.
- Spice it Up: Stir in the tomato puree, black vinegar, gochujang paste, chili soybean paste, honey, smoked paprika, and the dried herbs. Cook for 1-2 minutes until well combined.
- Add 1 ladle full of the pasta water to the pan.
- Cover and Simmer the sauce for 8-10 minutes, allowing the flavours to meld together and the water to reduce.
- Melt a knob of butter into the sauce to finish.
- Combine: Toss the cooked spaghetti with the spicy arrabbiata sauce until evenly coated.
- Serve: Divide the pasta between two plates. Garnish with dried chili flakes, fresh basil, and sprinkle of parmesan cheese for an extra layer of flavour.
Nutrition
Serving: 2gCalories: 674kcalCarbohydrates: 115gProtein: 19gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 1mgSodium: 869mgPotassium: 928mgFiber: 9gSugar: 29gVitamin A: 2203IUVitamin C: 100mgCalcium: 123mgIron: 5mg
Tried this recipe?Let us know how it was!