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Spicy Pasta
26/03/2024

Spicy Pasta

Dive into a bold fusion of Italian and Asian flavors with this unique take on Pasta Arrabbiata. This recipe combines the traditional fiery taste of arrabbiata sauce with the deep, complex flavors of Asia, featuring ingredients like gochujang paste, black vinegar, and chili soybean paste. …

Dinner, Lunch, Vegetarian
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by Angela S
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Tofu Banana pudding
19/03/2024

Tofu Banana pudding

  Delight in the harmonious blend of silken tofu and bananas with our Tofu Banana Pudding. This dessert is a testament to the joy of combining health with taste. Featuring the creaminess of tofu, the sweetness of bananas and honey, a hint of nutty chia …

Desserts, Gluten friendly, Vegan, Vegetarian
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by Angela S
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Scotch Eggs
17/03/2024

Scotch Eggs

Scotch Eggs

Indulge in the delightful crunch and savory flavors of a classic Scotch Egg, the ultimate picnic fare and a beloved snack across the UK. This recipe guides you through creating the perfect Scotch Egg, featuring a soft-boiled egg wrapped in seasoned chicken mince meat, coated in breadcrumbs, and deep-fried to golden perfection.
Print Recipe
Prep Time 30 minutes
Cook Time 7 minutes
Course Breakfast, Main Course, packed lunch, Party
Cuisine British
Servings 2
Calories 287 kcal

Equipment

  • 1 Deep fat fryer
  • 3 bowls
  • 1 Medium Saucepan
  • 1 spider

Ingredients
  

  • 3 eggs
  • 60 g orange breadcrumbs
  • 100 g chicken mincemeat
  • 1 tsp of curry powder
  • Extra flour for coating
  • ⅓ tin Chickpeas
  • ½ Carrot
  • 2 litres oil for the deep fat fryer

Instructions
 

  • Defrost the chicken mince in the freezer over night.
  • Preheat the deep fat fryer to 180°C (350°F).
  • Soft-boil the eggs by bringing a pot of water to a boil. Gently lower the eggs into the boiling water and cook them for 6 minutes.
  • Then, remove the eggs from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, carefully peel the eggs and set them aside.
  • Mash the chickpeas in a bowl.
  • Peel and grate the carrot, add to the chickpeas.
  • Add to the defrosted chicken mince. This will give a firmer texture to the very soft chicken mince.
  • Add the curry powder and salt and pepper to season.
  • Mix thoroughly together
  • Check the meat by either shallow frying a very small portion or cooking it in the microwave.
  • Take a portion of the seasoned mincemeat and flatten it out on a clean surface. Place a soft-boiled egg in the center of the flattened mincemeat.
  • Carefully shape the mincemeat around the egg, ensuring it is evenly covered. Mold it into a round ball shape. Repeat the process with the second egg.
  • Prepare three separate bowls for coating the scotch eggs. In the first bowl, place the seasoned flour. In the second bowl, add beaten egg. In the third bowl, place breadcrumbs.
  • FLOUR: Roll each mincemeat-coated egg in flour, making sure it is evenly coated.
  • EGG: Then, dip it into the beaten egg, allowing any excess to drip off.
  • BREADCRUMBS: Finally, roll it in breadcrumbs, ensuring it is thoroughly coated.
  • You can now chill these in the fridge to help them firm up or until you are ready to cook them.
  • Carefully lower the coated scotch eggs into the preheated deep fat fryer. Deep fry them until they turn golden brown and crispy. This typically takes about 5-6 minutes.
  • Once cooked, use a slotted spoon or spider to carefully remove the scotch eggs from the fryer. Place them on a paper towel-lined plate to drain any excess oil.
  • Allow the scotch eggs to cool slightly before serving.
  • Serving suggestion:
  • Serve the scotch eggs with a side salad and dressing, or with wedges and veggies for a more substantial meal. They can also be enjoyed as picnic snacks or on-the-go treats. Enjoy!
  • Pour over cheese sauce
  • Note: When using a deep fat fryer, exercise caution and follow the safety instructions provided by the manufacturer.

Nutrition

Calories: 287kcalCarbohydrates: 25gProtein: 17gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 335mgSodium: 274mgPotassium: 414mgFiber: 2gSugar: 3gVitamin A: 2947IUVitamin C: 1mgCalcium: 103mgIron: 3mg
Keyword deep fried, sctch egg orotein
Tried this recipe?Let us know how it was!
Breakfast, Buffet, Lunch, Packed Lunches, Party, Snacks, Street food
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by Angela S
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Garlic Breadsticks
11/03/2024

Garlic Breadsticks

Indulge in the homemade comfort of Garlic Breadsticks, a perfect side dish that pairs wonderfully with your favorite pasta, soup, or salad. These breadsticks, fragrant with minced garlic and a hint of herbaceous flavor, are crispy on the outside and soft on the inside. With …

Baking, Bread, Buffet, Dinner, Lunch, Packed Lunches, Party, Snacks, Starters, Vegetarian
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by Angela S
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Gingerbread
10/03/2024

Gingerbread

This warming, aromatic treat is perfect for cozy evenings or festive gatherings, blending rich molasses, ginger, and cinnamon into a delightfully soft, spiced cake.

Baking, Buffet, Cakes, Desserts, melting method, Packed Lunches, Party
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by Angela S
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Cheese Scones
10/03/2024

Cheese Scones

Cheese Scones

Savor the delightful combination of cheese and herbs with these mouth-watering scones. Perfectly tender and packed with flavor, they make for an ideal accompaniment to your afternoon tea or a savory snack any time of the day. Featuring a blend of Parmesan and cheddar cheese with a choice of chives or parsley for a fresh herbal note, these scones are a crowd-pleaser. The added touch of smoked paprika, garlic powder, or celery salt brings a subtle depth that complements the cheesy goodness. Made with simple ingredients and easy to follow steps, this recipe yields 6 delicious scones that are sure to disappear quickly!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Cheese Scones, Scones
Cuisine British
Servings 6 people
Calories 222 kcal

Equipment

  • 1 Baking Tray
  • 1 Medium Bowl
  • 1 cutlery knife
  • 1 scone cutter
  • 1 Small bowl
  • 1 Small whisk or fork
  • 1 Sieve
  • 1 Grater

Ingredients
  

  • 225 g self-raising flour plus extra for dusting
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Pinch of smoked paprika/garlic powder/celery salt
  • 60 g butter cold and cubed
  • 30 g Parmesan cheese grated
  • 60 g cheddar cheese grated
  • 6 g chopped chives
  • 2 sprigs of flat-leaf parsley finely chopped
  • 80 ml milk
  • 1 egg

Instructions
 

  • Preheat your oven to 180°C (350°F) and prepare a baking tray by lining it with parchment paper.
  • In a mixing bowl, sift the self-raising flour. Then using your fingertips, rub the diced cold butter into the flour until it resembles fine breadcrumbs. This step ensures that the butter is evenly distributed and helps to create a light and flaky texture in your scones.
  • Add the grated cheddar cheeses and spices. Mix everything together until well combined.
  • Finely dice the chives and parsley and add to the scone mix.
  • Season with salt and pepper.
  • In a separate bowl, whisk together the milk, vanilla and egg until well combined.
  • Make a well in the center of the dry ingredients mixture and pour in the milk and egg mixture. Use a knife and washing machine technique to gently mix the ingredients together until they come together to form a soft dough.
  • Be careful not to overmix, as this can lead to tough scones.
  • Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 2cm thick.
  • The height of the dough needs to be just above the middle of the cutter.
  • Use a medium cutter to cut out scones from the dough. Avoid twisting the cutter, as this can affect the rise of the scones. Instead, press straight down and lift the cutter up.
  • Place the scones onto the prepared baking tray, leaving a little space between each one.
  • Brush the tops of the scones with a little milk or beaten egg for a golden finish.
  • Bake the scones in the preheated oven on the middle shelf for 20-25 minutes, or until they are risen and golden brown.
  • Once baked, transfer the scones to a wire rack to cool slightly before serving.
  • Serve the scones warm with butter, cold cuts and pickles. Enjoy your delicious homemade scones as a delightful treat!

Notes

  • Avoid overworking the dough to ensure your scones are light and fluffy.
  • Serve with butter, cheese spread, or your favorite savory scone accompaniment.

Nutrition

Serving: 1eachCalories: 222kcalCarbohydrates: 29gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 43mgSodium: 366mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 291IUVitamin C: 1mgCalcium: 170mgIron: 1mg
Keyword baking, dried fruit, small cakes
Tried this recipe?Let us know how it was!
Baking, Buffet, Cakes, Desserts, Party, Small cakes
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by Angela S
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Spicy Potato Wedges with Fresh Garlic Dip
10/03/2024

Spicy Potato Wedges with Fresh Garlic Dip

  Dive into the world of spicy comfort food with our easy-to-follow recipe for Spicy Potato Wedges served with a Fresh Garlic Dip. Perfect for snack time or as a side dish, these wedges are a delight for anyone who loves a bit of heat …

Buffet, Dips, Lunch, Oven roasted, Party, Snacks, Street food, Vegetarian
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by Angela S
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0 Comments
Luxurious Bread and Butter Pudding with Silky Chocolate Sauce
10/03/2024

Luxurious Bread and Butter Pudding with Silky Chocolate Sauce

  Indulge in the classic comfort of Bread and Butter Pudding, perfectly portioned for two. This dessert is taken to new heights with the addition of a homemade chocolate sauce, meticulously melted in a Bain Marie to ensure a smooth, velvety texture. The combination of …

Baking, Desserts, Hot Puddings, Party
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by Angela S
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0 Comments
Bread and Butter Pudding Recipe for Two
10/03/2024

Bread and Butter Pudding Recipe for Two

Bread and Butter Pudding for Two with Chocolate Sauce

Indulge in the classic comfort of Bread and Butter Pudding, perfectly portioned for two. This dessert is taken to new heights with the addition of a homemade chocolate sauce, meticulously melted in a Bain Marie to ensure a smooth, velvety texture. The combination of warm, soft pudding with rich chocolate sauce makes for a truly decadent experience.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Dessert, puddings
Cuisine British
Servings 2 people
Calories 1086 kcal

Equipment

  • 1 Roasting tin
  • 1 Whisk
  • 1 Bread knife
  • 1 cutlery knife
  • 1 Small bowl
  • 1 Wooden spoon
  • 1 Baking Tray
  • 2 Oven gloves
  • 2 Medium Saucepan
  • 1 Medium Bowl

Ingredients
  

  • 2 slices thick bread stale bread and crusts removed.
  • 30 grams unsalted butter room temperature
  • 30 grams dried cranberries
  • 1 egg
  • 1 egg yolk
  • 200 ml whole milk
  • 20 grams caster sugar
  • 5 ml vanilla essence
  • Powdered sugar for dusting

Chocolate Sauce:

  • 150 grams milk chocolate chopped
  • 25 grams butter
  • 125 ml double cream
  • 15 grams caster sugar
  • 15 ml coconut oil

Instructions
 

  • Preheat your oven to 180°C.
  • Grease two ramekins with a bit of the butter.
  • Spread butter on both sides of each bread slice.
  • Cut the bread into cubes.
  • Arrange the layers of bread, buttered side up, in the bottom of each ramekin, sprinkling with cranberries as you go.
  • Fill up with layers of bread and dried fruit and set aside.
  • Make custard
  • Separate 1 of your eggs.
  • In a bowl, whisk together the egg and egg yolk, milk, sugar, vanilla essence until well combined.
  • Evenly pour the egg mixture over the bread in the ramekins, allowing the bread to soak up the liquid for a few minutes.
  • Add a thin layer of water to your roasting tray.
  • Bake on a MIDDLE SHELF tray in the preheated oven for 25-30 minutes, or until the tops are golden and the custard has set.

Make the chocolate sauce:

  • Add 300 ml water to a saucepan.
  • Heat on No 5 until simmering.
  • Add the chocolate, coconut oil and butter to the bowl.
  • Place the bowl on top of the pan of simmering water (Bain Marie), ensuring the water does not touch the bottom of the bowl.
  • Do not stir until the chocolate has melted.
  • Add the cream and sugar and gently stir until the mixture is smooth and glossy.
  • Remove from the heat and add to a jug.
  • Serve: Drizzle the warm chocolate sauce over the bread and butter pudding.

Notes

  • For a creamier texture, substitute half the milk with cream.
  • Enhance the flavor with a splash of rum or brandy in the egg mixture, if desired.
  • Use the whole loaf - unsliced so you can cut it thickly into cubes.

Nutrition

Serving: 1portionCalories: 1086kcalCarbohydrates: 96gProtein: 16gFat: 77gSaturated Fat: 47gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 296mgSodium: 252mgPotassium: 543mgFiber: 6gSugar: 76gVitamin A: 1736IUVitamin C: 0.5mgCalcium: 265mgIron: 4mg
Keyword British dessert, greased ramekins, hot pudding
Tried this recipe?Let us know how it was!
Baking, Desserts, Hot Puddings, Party
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by Angela S
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Easy Homemade Vanilla Custard Recipe for Two
10/03/2024

Easy Homemade Vanilla Custard Recipe for Two

  Experience the delight of homemade custard, a rich and creamy dessert that is as versatile as it is delicious. With a perfect balance of milk, cream, and vanilla, this custard recipe is ideal for serving as a dessert on its own, as a base …

Desserts, Hot Puddings, Sauces
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by Angela S
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0 Comments