Fresh pasta with truffle oil and basil leaves
an enriched egg dough pasta that is tossed in truffle oil and served with basil leaves and parmesan shavings
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[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] Baked potatoes needed take a super long time as you can prep them in the microwave before roasting them. This recipe is a lunchtime favourite of mine, and the coleslaw can be made ahead of time. This recipe …
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