3 Bean Chilli

3 Bean Chilli

  A mid week healthy meal that packs a flavour punch and is meatless.

Summer Rolls

Summer Rolls

  Fresh Vietnamese summer rolls with prawns, crisp vegetables, and herbs. Served with a tangy dipping sauce — healthy, light, and full of flavour.

Spicy Pasta

Spicy Pasta

Dive into a bold fusion of Italian and Asian flavors with this unique take on Pasta Arrabbiata. This recipe combines the traditional fiery taste of arrabbiata sauce with the deep, complex flavors of Asia, featuring ingredients like gochujang paste, black vinegar, and chili soybean paste. 

Scotch Eggs

Scotch Eggs

Indulge in the delightful crunch and savory flavors of a classic Scotch Egg, the ultimate picnic fare and a beloved snack across the UK. This recipe guides you through creating the perfect Scotch Egg, featuring a soft-boiled egg wrapped in seasoned chicken mince meat, coated 

Garlic Breadsticks

Garlic Breadsticks

Indulge in the homemade comfort of Garlic Breadsticks, a perfect side dish that pairs wonderfully with your favorite pasta, soup, or salad. These breadsticks, fragrant with minced garlic and a hint of herbaceous flavor, are crispy on the outside and soft on the inside. With 

Spicy Potato Wedges with Fresh Garlic Dip

Spicy Potato Wedges with Fresh Garlic Dip

  Dive into the world of spicy comfort food with our easy-to-follow recipe for Spicy Potato Wedges served with a Fresh Garlic Dip. Perfect for snack time or as a side dish, these wedges are a delight for anyone who loves a bit of heat 

Sausage Rolls with rough puff pastry

Sausage Rolls with rough puff pastry

  Savour the exquisite blend of herb-infused chicken encased in flaky pastry with our homemade sausage rolls, a perfect harmony of flavor and texture baked to golden perfection.

Fresh pasta with truffle oil and basil leaves

Fresh pasta with truffle oil and basil leaves

  an enriched egg dough pasta that is tossed in truffle oil and served with basil leaves and parmesan shavings

Prawns with Romesco Sauce

Prawns with Romesco Sauce

A nut free version of this Spanish classic. It is best served with seafood like prawns or octopus. A rich, smoky sweet pepper sauce just made for seafood.