Fresh Filled doughnuts
A soft warm delicious doughnut filled with homemade jam.
Boosting your cooking knowledge.
Buffet
Mushroom and spinach quiche
A creamy vegetarian egg tart with tasty local red spinach,. Perfect for lunch, buffets and picnics. It can be eaten hot or cold.
Roasted Vegetable CousCous
This is a great salad that uses grains instead of pasta. It is packed with awesome flavour, textures and colours. Make it for your next buffet or packed lunch.
Red Velvet Brownies
Celebrating Valentines day or Friendship day, then why not make a batch of these delicious brownies.
Chicken Pasties
A meat filled pastry to make your mid week meal feel like your in Cornwall. Serve them with your favourite steamed veggies and a savoury gravy. They are also good for buffets and packed lunches.